Japan: the vegetarian cookbook - Nancy Singleton Hachisu (B-130-1-176)

Japan: the vegetarian cookbook showcases the elegant simplicity if Japanese vegetarian cuisine, with recipes divided by cooking style and created using the freshest seasonal ingredients. Japanese vegetarian food is prepared with mindfulness; the natural produce is treated with respect and appreciation, and this is reflected in the stunning food imagery throughout. Alongside the recipes, Nancy Singleton Hachisu shares her expert knowledge, with fascinating insights into the ingredients, culture, and the years of ritual and tradition that shaped this unique cuisine. 

Language: English
Cover: Hardcover